Beefsteak and Burgundy Club of Tinakori
We are Branch Number 166 of the International Beefsteak and Burgundy Club Inc.
We meet the last Tuesday of every month, except December and January, at a different restaurant.
The aperitif is poured from 12:15 p.m. and lunch and wine discourse follows.
The Objects of Beefsteak and Burgundy Clubs are
We meet the last Tuesday of every month, except December and January, at a different restaurant.
The aperitif is poured from 12:15 p.m. and lunch and wine discourse follows.
The Objects of Beefsteak and Burgundy Clubs are
- To provide information, education and enjoyment of fine wine and food in the pleasant company of fellow members.
- To achieve the above by arranging lunches and dinners, visits to wineries, wine-tasting functions, inviting wine makers and other experts in their field to address members, seeking new members and encouraging the formation of new clubs in Australia and overseas.
Club Officers click here
Club History
The Club's Charter
