Beefsteak and Burgundy Club of Tinakori, Wellington, New Zealand
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B & B International 60th 2014
26 April 206
President Jeff - Introducing guests......
After the entree
Deputy treasurer Craig and international counsel Bernard ruminating on what turned out to be a classic Ca Del Bosco
Alan takes a while and the gets to the red wine
The Venison Denver Leg
Murray introduces Chef Samuel North
The top table putting their backs into it.
Just what is this wine?......
That cheese plate was very good; if you managed to get any.....
Pesci from Sardinia displays the wines: Ca Del Bosc bubbly aperitif; Pasqua Morago Appetite 2013 - a great red; and Jackson Estate Pinot Noir Somerset Vineyard Marlborough 2012
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