Garnishes ..... now that's a thought, albeit a bridge too far for some of our group who lunched at the Field and Green. I have probably already said quite enough about the weak fish stock etc ... certainly showed they have some very loyal, albeit out of kilter supporters. Still, they did manage to get me with the dog turd addition to my meal at the Boulcott Bistro..... which was real food Brucie(not the garnish, the steak you fool) and so much superior to that other place.
Then it was Annam with it's crossover mix of Asian and French cuisine ... truly Vietnamese that is. The food was slimming .... the wine master did very well to add some punch to the whole thing.
I look forward to these events .... it's the experience that counts for if it was only about the food one would just camp out at Whitebait, Zibibbo or my home!
Then it was Annam with it's crossover mix of Asian and French cuisine ... truly Vietnamese that is. The food was slimming .... the wine master did very well to add some punch to the whole thing.
I look forward to these events .... it's the experience that counts for if it was only about the food one would just camp out at Whitebait, Zibibbo or my home!
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